Mexican Pulled (Shredded) Chicken

bowlofdelicious.com

Shaunakelly

1.5 to 2 lb. boneless, skinless chicken thighs (see notes for breasts)

2 tablespoons extra-virgin olive oil plus more for skillet, if needed

1 tablespoon smoked paprika

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

juice and zest of one lime

lime wedges and fresh cilantro for serving, optional

Directions at bowlofdelicious.com

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