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White Chocolate Macadamia Cookies
Ingredients
  • subheading: Cookies:
  • 2 sticks (1 cup) salted butter
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 ¼ cups macadamia nuts, roughly chopped
  • 10 ounces good-quality white chocolate, roughly chopped
  • subheading: Topping:
  • ⅓ cup good-quality white chocolate chunks
  • 2 tablespoons roughly chopped macadamia nuts
  • Sea salt, for sprinkling
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