https://www.copymethat.com/r/WDgG9vWNI/gluten-free-sourdough-rolls/
137729517
7f3WDby
WDgG9vWNI
2024-05-12 05:08:56
Gluten-Free Sourdough Rolls
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Ingredients
- subheading: Wet Ingredients:
- 10 grams (5 tsp) psyllium husk 8 grams if using powder, for more info look at this psyllium husk guide
- 150 grams (⅗ cups) water room temperature
- 20 grams (1½ tbsp) oil I used sunflower oil
- 25 grams (2 tbsp) sugar maple syrup/honey
- 90 grams (⅓ cup 2 tbsp) milk warm, not hot
- 200 grams gluten-free sourdough starter if you are using starter discard, add 7g of instant/active dry yeast or 20g of fresh yeasr
- 1 egg room temperature
- subheading: Dry Ingredients:
- 160 grams (1⅓ cups 1 tbsp) tapioca starch arrowroot starch, potato starch, or cornstarch will work, too
- 130 grams (1 cup) brown rice flour or millet flour
- 25 grams (⅛ cup) lentil flour sorghum flour, GF oat flour, or white teff flour will work, too
- 2 teaspoon xanthan gum
- 2 tsp baking powder check the package to make sure it is GF
- 1½ teaspoon salt
- subheading: You Will Also Need:
- 1 egg for the egg wash
- 20 grams butter for brushing the buns after baking
Steps
Directions at natashashome.com
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