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Ingredients
  • 1 (16 ounce) package elbow macaroni
  • 1 (2 pound) lobster, split
  • 7 tablespoons butter, divided
  • 1 small onion, diced
  • 2 cups milk
  • 1 shallot, chopped
  • 10 black peppercorns
  • 1 clove garlic, minced
  • 5 tablespoons all-purpose flour
  • 1 pound shredded Gruyere cheese
  • 3 cups shredded Cheddar cheese
  • 1 cup grated Romano cheese
  • kosher salt and pepper to taste
  • 3 tablespoons panko bread crumbs
Steps
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