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Osso Buco Beef Shanks W/ Roasted Garlic Mascarpone Polenta
Ingredients
  • 4 (2 inch) beef shanks
  • Kosher salt & fresh ground pepper
  • 1 cup all-purpose flour
  • Olive oil
  • 2 tablespoons butter
  • 1 small yellow onion, diced small
  • 2 carrots, diced small
  • 1 stick celery, diced small
  • 3 cloves garlic, finely chopped
  • 3 tablespoons tomato paste
  • 2 cups beef stock
  • 2 cups dark ale or porter beer
  • 2 tablespoons soy sauce
  • 3 thyme sprigs
  • ⅓ cup chopped curly parsley
Steps
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