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Instant Pot Mushroom Risotto
Ingredients
  • 1 cup dried porcini mushrooms *fresh mushrooms may also be used, see notes
  • 2 cups hot water
  • 1½ cups Arborio or Carnaroli rice (230 g)
  • 3 cups vegetable or chicken broth warm (480 ml)
  • 1 medium onion finely chopped
  • 2 garlic cloves finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 to 2 tablespoons Parmesan cheese grated
  • fresh parsley to taste
  • black pepper to taste
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