Slow Cooker Barbecue Chicken Quinoa Chili

ihearteating.com

Lindsay Short

2 pounds boneless, skinless chicken breast

1 cup finely chopped white or yellow onion

3-14 ounce cans diced tomatoes

2-15 ounce cans black beans (rinsed and drained)

15 ounce can corn (drained)

16-18 ounce bottle of barbecue sauce

14.5 ounce can reduced-sodium chicken broth

1 cup quinoa (rinsed)

1 teaspoon chili powder (feel free to add more if you like things on the spicier side)

1 tablespoon molasses

1 tablespoon Worcestershire sauce

1 tablespoon cumin

1 tablespoon brown sugar

1 teaspoon liquid smoke

Directions at ihearteating.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer