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Pumpkin Caramel Pecan Cheesecake
Ingredients
  • ¾ cup Ginger Snaps (about 20 cookies)
  • 2 tablespoons pecans
  • 2 tablespoons butter, melted
  • 2 8 ounce packages cream cheese, at room temperature
  • ½ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • subheading: TOPPING:
  • 14 caramels
  • 2 tablespoons milk
  • 2 tablespoons chopped pecans
Steps
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