https://www.copymethat.com/r/WDUAIuMff/how-to-make-mongolian-beef/
135604900
lyBXnDF
WDUAIuMff
2024-05-05 15:21:07
How to Make Mongolian Beef
loading...
X
Ingredients
- subheading: Meat ingredients:
- 1.5 lbs Flap Steak or Flank Steak
- 2 TBS cornstarch
- 2 tsp baking soda
- 2 TBS water
- subheading: Sauce:
- 3 TBS oyster sauce
- 3 TBS Hoisin sauce
- 2 TBS low sodium soy sauce
- ½ TBS cornstarch
- ½ teaspoon rice wine vinegar
- 1 to 2 cloves minced garlic (I use my press)
- Thumb of ginger
- Stir fry items -
- Couple swirls of avocado oil
- 4 cloves garlic minced in press
- 1 bell pepper (mine was small)
- 1 green pepper (mine was small)
- ½ yellow onion (can use red too)
- 3 green onions (whites used for stir fry and greens for the garnish)
Steps
Directions at youtube.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!