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From Go-To Recipes for 13X9 Pan
Ingredients
  • 27-oz. jar sauerkraut, drained, rinsed and divided
  • 1 lb. Kielbasa sausage, sliced and divided
  • 2 tart apples, peeled, cored and diced
  • 1⁄2 c. brown sugar, packed and divided
  • 2 c. apple cider or juice, divided
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