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Chicken Masala Coconut Curry
Ingredients
  • 2tbsp vegetable oil
  • 2 large onions, finely sliced
  • 2 garlic cloves, finely chopped
  • 2cm piece root ginger, peeled and grated
  • 2 green chillies, deseeded and finely chopped
  • 1½tsp ground coriander
  • 1½tsp ground cumin seeds
  • ¼tsp ground turmeric
  • 10 curry leaves
  • 12 skinless and boneless, free-range chicken thighs, cut into bite-sized pieces
  • 400g can chopped tomatoes
  • 300ml chicken stock
  • 125 to 200g creamed coconut
  • handful of coriander, chopped
  • juice of 1 lime, plus 1 extra lime cut into wedges to serve
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