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Ingredients
  • subheading: SOURDOUGH BISCUITS INGREDIENTS THE NIGHT BEFORE:
  • 2 Cups All-purpose flour
  • 2 Cups Whole milk
  • ¼ Cup Unsalted melted butter
  • 1 Cup Sourdough Starter
  • subheading: SOURDOUGH BISCUIT DRY INGREDIENTS FOR THE NEXT MORNING:
  • 2 ½ Cups All-Purpose Flour ½ cup more for flouring your surface
  • 2 tsp. Salt
  • 1 Tbsp. Baking Powder
  • 1 tsp. Baking Soda
  • ½ Tbsp. Sugar
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