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Ingredients
  • 1 (6 pound) chicken
  • subheading: Sauce:
  • 1 clove garlic, finely chopped
  • 2 tablespoon oil of choice
  • ½ cup chicken broth, divided
  • 3 dried guajillo peppers, finely chopped
  • 1 tablespoon tomato paste
  • ½ cup crushed tomatoes
  • subheading: Chili Base:
  • Oil or butter
  • ½ Spanish onion, diced
  • 1 bell pepper, diced
  • 1 cup crushed tomatoes
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup canned pinto beans
  • 1 cup canned black beans
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