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Extra Creamy Vegan Mac and Cheese
Ingredients
  • 1 russet potato peeled and cut into bite-sized pieces (1 ½ cups/ 240g)
  • 1 cup carrot cut into ½ inch rounds (130g)
  • ¼ yellow onion diced (½ cup/ 65g)
  • 2 cups water 470ml
  • ½ cup Earth Balance spread 72g
  • ½ cup nutritional yeast 40g
  • ½ teaspoon turmeric
  • 1 teaspoon salt 6g
  • 3 tablespoons canned coconut milk the full fat variety works best (45ml)
  • 3 turns fresh black pepper
  • 1 box 8 oz. / 227g gluten free pasta (Garden Pagodas quinoa pasta by Ancient Harvest is my fave), or regular elbows.
  • Parsley for garnish
Steps
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