Italian Cranberry Orange Pound Cake

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3 cups of flour

1 tsp. of baking powder

¼ tsp. of salt

4 eggs, at room temperature

1 cup of unsalted butter, softened

2 cups of sugar

¼ cup of orange juice

2 tbsp. of orange zest

1 tsp. of vanilla

note: 1 tsp. of fresh ginger, minced

1 tsp. of cinnamon

¼ tsp. of ground cloves

½ cup of buttermilk

½ cup of mascarpone cheese ( or ½ cup of sour cream)

3 cups of fresh cranberries

Directions at pilorii.com

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