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The Best Instant Pot Glazed Carrots
103 calories per serving
Ingredients
  • 2 pounds carrots peeled and cut into 1 to 1.5 inch chunks,
  • ½ cup 100% pineapple juice see note
  • ¾ cup water plus additional for cornstarch slurry
  • 1 tablespoon soy sauce see note
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
Steps
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