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Sheet Pan Ratatouille with Creamy Polenta
Ingredients
  • 1 large eggplant chopped 1" If the peel is tough then peel
  • 2 medium zucchini chopped 1"
  • 1 large onion chopped 1"
  • 1 large green pepper chopped 1"
  • 8 oz your favorite mushrooms small left whole, large cut in half
  • 4 large roma tomatoes chopped 1"
  • 4 cloves garlic peeled and cut in half
  • 2 Tbl fresh marjoram chopped
  • ½ cup fresh basil
  • 1 Tbl fresh parsley
  • sea salt and pepper to taste
  • subheading: Polenta:
  • 1 cup polenta
  • 3 cups low-sodium vegetable broth (or homemade)
  • ¼ cup nutritional yeast
  • ½ cup unsweetened non-dairy milk (more as needed) (or ½ cup homemade)
  • sea salt and pepper to taste
Steps
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