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Choco-Hoto-Pots, by Nigella Lawson.
"I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels. Featured in: At My Table; Turning A Kitchen Into Child's Play."
Ingredients
  • subheading: BUTTER FOR RAMEKINS:
  • ¾ cup semisweet chocolate chips
  • 1 stick (4 ounces) unsalted butter
  • 2 large eggs
  • ¾ cup superfine sugar
  • 3 tablespoons Italian 00 flour (see note) or all-purpose flour
  • ½ cup white chocolate chips
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