https://www.copymethat.com/r/WDCV6mj96/butternut-squash-risotto-with-crispy-pan/
68571120
vPpsPIB
WDCV6mj96
2024-05-15 19:53:02
Butternut Squash Risotto with Crispy Pancetta
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Ingredients
- ¼ pound thinly sliced pancetta (cut into ¼-inch strips)
- 3 tablespoons extra-virgin olive oil
- 1 ½ pound butternut squash (-peeled, halved, seeded and cut into 1 ½-by)
- 8 sage leaves
- Kosher salt and freshly ground pepper
- 5 ½ cups chicken stock (or low-sodium broth)
- 4 tablespoons unsalted butter
- 1 medium onion (finely diced)
- 2 ½ cups arborio rice (19 ounces)
- 1 cup dry white wine
- ½ cup freshly grated Parmesan cheese (plus more for serving)
Steps
Directions at foodandwine.com
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