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Ingredients
  • 2 to 2.5 lbs boneless, skinless chicken thighs (about 12 to 16 thighs)
  • subheading: For the marinade:
  • 1 tsp salt
  • ½ tsp pepper
  • 2 garlic cloves, pressed
  • 1 tbsp dried oregano
  • ½ lemon juiced
  • ½ tsp ground cumin
  • ½ cup plain Greek yogurt
  • 2 tbsp olive oil
  • subheading: Variation: chicken gyros bowl:
  • 2 cups cooked rice
  • 1 cup halved baby tomatoes
  • 1 cup chopped cucumber
  • ½ cup black olives
  • ½ cup crumbled feta cheese
  • 2 cups thinly sliced romaine lettuce
  • ½ cup tzatziki (make our easy tzatziki recipe)
  • 2 pitas (make our fluffy Greek pita bread recipe)
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