https://www.copymethat.com/r/WD7mnn5wT/curtis-stones-lamb-ragu-with-potato-gnoc/
115403704
IBmc4D8
WD7mnn5wT
2024-06-15 22:45:58
Curtis Stone's Lamb Ragu with Potato Gnocchi
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Ingredients
- 1kg Coles Australian Lamb Shoulder Boneless Roast, trimmed, cut into 5cm pieces
- 2 tbs extra virgin olive oil, divided
- 400g brown cup mushrooms, sliced
- 1 brown onion, finely chopped
- 5 garlic cloves, smashed
- 400g can crushed tomatoes
- 2 cups (500ml) salt-reduced beef stock
- 20g butter
- ¼ cup torn mint leaves, divided
- ¼ cup flat-leaf parsley leaves, divided
- subheading: Potato gnocchi:
- 500g washed potatoes (about 2 large)
- 4 extra-large Coles Australian Free Range Egg yolks
- ½ cup (40g) finely grated parmesan
- 1 cup (150g) plain flour, divided
- Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
- Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Steps
Directions at coles.com.au
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