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Curtis Stone's Lamb Ragu with Potato Gnocchi
Ingredients
  • 1kg Coles Australian Lamb Shoulder Boneless Roast, trimmed, cut into 5cm pieces
  • 2 tbs extra virgin olive oil, divided
  • 400g brown cup mushrooms, sliced
  • 1 brown onion, finely chopped
  • 5 garlic cloves, smashed
  • 400g can crushed tomatoes
  • 2 cups (500ml) salt-reduced beef stock
  • 20g butter
  • ¼ cup torn mint leaves, divided
  • ¼ cup flat-leaf parsley leaves, divided
  • subheading: Potato gnocchi:
  • 500g washed potatoes (about 2 large)
  • 4 extra-large Coles Australian Free Range Egg yolks
  • ½ cup (40g) finely grated parmesan
  • 1 cup (150g) plain flour, divided
  • Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
  • Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
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