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Ingredients
  • 1 ½ lbs. skinless and boneless chicken thighs, trimmed off the fat
  • salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 12 cloves garlic, peeled
  • 2 sprigs rosemary
  • ½ cup chicken broth
  • ½ tablespoon smoked paprika
  • ⅓ cup heavy whipping cream
  • ¼ teaspoon salt or more to taste
  • 3 tablespoons Kraft grated Parmesan cheese
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