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Lasagna Soup with Cheesy Yum
Ingredients
  • subheading: Soup:
  • 2 teaspoons olive oil
  • 1 ½ pounds bulk Italian sausage
  • 3 cups chopped onion
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • ½ teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 6 cups chicken stock
  • 2 (15 ounce) cans fire-roasted diced tomatoes
  • 2 bay leaves
  • 1 (8 ounce) package rotini pasta
  • ½ cup finely chopped fresh basil leaves
  • salt and freshly ground black pepper to taste
  • subheading: Cheesy Yum:
  • 8 ounces ricotta cheese
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • 1 pinch freshly ground black pepper
  • 2 cups shredded mozzarella cheese
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