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Ingredients
  • 1 lg zucchini
  • 16 oz spaghetti sauce (this is the corrected amount)
  • note: I make my own sauce, here is a link to that recipe
  • 1 container of ricotta cheese
  • 1 cup of cottage cheese
  • ¼ cup parmesan cheese
  • 1lb ground beef, browned and drained (could probably use ½ lb without any problem)
  • ¼ cup butter, melted
  • 1 clove of garlic
  • 1 ½ c Shredded cheese
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