Mushroom and Goat Cheese Bruschetta

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¼ cup olive oil $

1 small shallot, minced

1 clove garlic, minced

10 ounce fresh mushrooms, trimmed, coarsely chopped

Salt and pepper

2 tablespoons chopped fresh parsley

2 teaspoons lemon juice

16 slices French or Italian bread, cut diagonally about ½ inch thick

6 ounces soft goat cheese, at room temperature

Directions at myrecipes.com

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