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My Hubby Can Eat 2 Plates of This Ricotta Spaghetti. It's That Addictive!
Ingredients
  • 8 ounces spaghetti (or your fave pasta of choice)
  • ⅓ cup grated Parmesan cheese
  • 1 cup whole-milk ricotta
  • 8 ounces of baby fresh spinach
  • 1 unwaxed lemon, zest and juice
  • 1 tablespoon extra virgin olive oil
  • 1 minced garlic clove
  • Salt and pepper to taste
Steps
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