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99 Problems But an Herb Ain'T One (Gin, Bittersweet Vermouth, Lemongrass, Ginger Cocktail)
Ingredients
  • subheading: For the Lemongrass Ginger Syrup:
  • 1 cup sugar
  • 2 kaffir lime leaves
  • 1 stalk lemongrass, smashed and sliced
  • 1 (2-inch) piece of ginger, peeled and thinly sliced
  • subheading: For the Cocktail:
  • 1 1⁄2 oz. gin, preferably Rutte
  • 3⁄4 oz. fresh lemon juice
  • 3⁄4 oz. lemongrass-ginger syrup
  • 1⁄2 oz. Imbue Bittersweet vermouth
  • Lemon twist, for garnish
Steps
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