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Ingredients
  • 1 prebaked pie crust
  •  
  • Filling
  •  
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar
  • 3 Tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1 cup sour cream
  • ½ cup whole milk
  • 3 eggs room temperature, yolks and whites separated
  •  
  • Meringue
  •  
  • 6 Tablespoons granulated sugar
  • ¼ teaspoon salt
Steps
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