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Cream cheese chicken chili
Ingredients
  • Shredded cooked chicken
  • 2 cans rinsed black beans
  • 1 can mild rotel
  • 2 cans red kidney beans
  • 2 blocks softened cream cheese
  •  
  • Spices: (all season to taste)
  • Smoked paprika
  • Pinch of salt
  • Black pepper
  • Taco seasoning
  • Chili powder
Steps
  1. subheading: Directions:
  2. Cook and shred your chicken.
  3. Put all can ingredients in crock pot.
  4. Cream cheese.
  5. Add spices season to taste.
  6. Cook on low for 4 hours or high for 2 hours.
  7. Serves about 4 to 6 people.
 

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