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Slow-Roasted Extra-Juicy Make-Ahead Chicken
Ingredients
  • 1 tablespoon fennel seeds
  • 1 teaspoon mild red pepper flakes
  • 1 3½ to 4-pound chicken, giblets removed
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Special Equipment
  • A spice mill or mortar and pestle
Steps
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