https://www.copymethat.com/r/WCYuJdCEO/haw-mok-thai-red-curry-custard-hhmk-reci/
104413065
10RtZ06
WCYuJdCEO
2024-06-02 08:14:18
"Haw Mok" Thai Red Curry Custard ห่อหมก Recipe & Video Tutorial
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Ingredients
- 3 Tbsp red curry paste
- 300 ml coconut milk
- 1 Tbsp finely chopped or grated palm sugar
- 2 to 3 tsp fish sauce
- 2 large eggs, beaten
- 3 kaffir lime leaves, finely julienned
- 160 g fish filet, thinly sliced into bite-sized pieces (see note)
- 1.5 cups shredded cabbage and/or kale, steamed until wilted
- 8 to 12 leaves Thai basil
- 3- 8oz ramekins, or any heatproof small bowls or cups of your choice
- Banana leaves, optional
- subheading: Garnish:
- ¼ cup coconut milk
- ½ tsp cornstarch
- Siced spur chilies or julienned red bell pepper
- Cilantro leaves or finely julienned kaffir lime leaves
Steps
Directions at hot-thai-kitchen.com
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