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Cheddar Cauliflower Burgers
Ingredients
  • subheading: For the burger:
  • ½ large head cauliflower, broken into florets
  • 1 tablespoon extra virgin olive oil
  • salt & pepper
  • 1 cup cooked white rice
  • ½ cup grated cheddar cheese
  • ¼ cup panko breadcrumbs
  • 1 egg
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 4 buns
  • subheading: For the pickled cabbage:
  • ½ cup shredded red cabbage
  • distilled white vinegar
  • subheading: For the pesto:
  • ½ cup cilantro
  • ¼ cup parsley
  • ½ avocado
  • 1 clove garlic
  • juice of 1 lime
  • salt and pepper
  • water to thin
Steps
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