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Spicy Cannellini Beans, Leeks and Eggs (Pictured Above)
Ingredients
  • 105ml olive oil
  • 300g leeks (about 1 to 2), trimmed and finely sliced
  • 4 garlic cloves, peeled and roughly chopped
  • 1 green chilli, roughly chopped (pith and seeds removed if you prefer less heat)
  • 300g vine tomatoes (ie, about 4)
  • 10g coriander
  • 15g dill
  • 2 x 400g tins cannellini beans
  • 1½ tsp coriander seeds
  • ¾ tsp ground allspice
  • 1½ tbsp tomato paste
  • 1 tsp caster sugar
  • Salt and black pepper
  • 1½ tbsp lemon juice
  • 8 eggs
  • Toasted sourdough, to serve
Steps
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