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Pumpkin Cheesecake Bars
Ingredients
  • Graham cracker crust
  • 14 graham crackers
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon Kosher salt
  • 8 tablespoon unsalted butter, melted - (plus more for pan)
  •  
  • Cheesecake filling
  • 24 ounces full-fat cream cheese, softened at room temperature - (equiv to three 8-ounce packages)
  • 1 cup granulated sugar
  • ⅓ cup full-fat sour cream, at room temperature
  • 3 large eggs, at room temperature
  • 1 ½ teaspoons vanilla extract
  • A pinch of salt
  • 1 cup canned pumpkin puree - (NOT pumpkin pie mix)
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon all spice
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
Steps
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