https://www.copymethat.com/r/WCVn9UkvK/gluten-free-blueberry-buckle/
3989338
UrQEPXC
WCVn9UkvK
2024-06-01 23:18:04
Gluten Free Blueberry Buckle
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Ingredients
- subheading: CRUMBLE TOPPING:
- 8 tablespoons (112 g) unsalted butter, melted and cooled
- 1 cup (140 g) all-purpose gluten-free flour
- ½ teaspoon xanthan gum (omit if your blend already contains it)
- ¼ cup (50 g) granulated sugar
- ⅓ cup (73 g) packed light brown sugar
- ⅛ teaspoon kosher salt
- subheading: BATTER:
- 1 ¼ cups (175 g) all-purpose gluten-free flour
- ½ teaspoon xanthan gum (omit if your blend already contains it)
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup (150 g) granulated sugar
- 3 tablespoons (40 g) light brown sugar
- 2 tablespoons (28 g) unsalted butter, at room temperature
- 4 tablespoons (48 g) vegetable shortening
- 6 tablespoons (84 g) plain yogurt
- 3 eggs (180 g, out of shell) at room temperature, beaten
- ½ teaspoon pure vanilla extract
- subheading: FRUIT LAYER:
- 2 ½ cups fresh blueberries, rinsed and patted dry
- 1 tablespoon (12 g) granulated sugar
- ⅛ teaspoon kosher salt
Steps
Directions at glutenfreeonashoestring.com
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