Leftover Turkey & Biscuit Casserole

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

2 cups leftover turkey, diced

3 cups leftover vegetables (or frozen vegetables, thawed)

1 can condensed cream of mushroom soup (or any kind of condensed cream soup)

1&½ cups milk

2 tbsp all-purpose flour

1 container refrigerated biscuits

salt & pepper to taste

Directions at littlesweetbaker.com

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