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Ingredients
  • 2 tbsp oil
  • 2 lbs (900 g) beef roast, such as chuck or blade
  • 1 pkg Carne Guisada Seasoning (Pack of 3)
  • 1 cup water
  • 16 taco shells
  • Toppings (optional): pickled red onions, cilantro, queso fresco
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