Chicken Katsu Curry

greatcurryrecipes.net

Shanoona

subheading: FOR THE SAUCE:

2 tbsp rapeseed (canola) oil

1 large brown onion - finely chopped

6 cloves garlic - roughly chopped

1 x 2.5cm/1 inch ginger - roughly chopped

1 carrot - skinned and grated

2 tbsp plain (all purpose) flour

2 tbsp curry powder

½ tsp turmeric

250ml (1 cup) chicken stock

250ml (1 cup) think coconut milk

2 tsp honey

2 tbsp soy sauce

Salt to taste if needed

subheading: FOR THE CHICKEN:

4 large chicken breasts - butterflied and shown in the photographs

2 cups plain (all purpose) flour

2 tsp ground black pepper

2 tsp salt

3 eggs - whisked

2 cups panko breadcrumbs or other bread crumbs

2 tbsp coriander (cilantro) finely chopped to garnish

Lime wedges to serve

Directions at greatcurryrecipes.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer