https://www.copymethat.com/r/WC9K0qno5/grilled-bone-in-rib-eye-steaks-with-blue/
8554474
20XBlPb
WC9K0qno5
2024-05-02 21:48:34
Grilled Bone-In Rib-Eye Steaks with Blue Cheese
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Ingredients
- 2 (1 ½-inch-thick) bone-in rib-eye steaks, about 1 ¼ pounds each
- 2 teaspoons coarse kosher salt
- Black pepper, as needed
- Extra-virgin olive oil, as needed
- 2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
- 1 tablespoon unsalted butter
- 2 teaspoons finely chopped chives
- Hot sauce, as needed
Steps
Directions at cooking.nytimes.com
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