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French Toast Nutella Rolls
Ingredients
  • Bread slices
  • Nutella
  • Eggs, beaten
  • Butter, at least 1 tbsp (up to you really, I personally like big chunks)
  • Optional sweeteners like sugar
Steps
  1. Flatten the bread slices using a rolling pin (or any smooth cylindrical hard object like a water glass).
  2. Spread one side of each bread slice with Nutella then roll.
  3. Lightly dip each bread roll in the beaten eggs like what you would do in a normal french toast. You can add some sugar or milk into the egg mixture if you like.
  4. Melt the butter in a pan in medium heat. Cook the bread rolls until one side is brown (might take 30 seconds to 1 minute). You don't need to brown the entire surface of the roll, just two sides will do.
  5. Be careful with overcooking!! My first batch smelt too "toasted".
 

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