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Panfried Halibut with Tomatoes and Basil
Ingredients
  • 2 halibut fillets, each about 6 oz. (185 g)
  • Kosher salt and freshly ground pepper
  • 2 Tbs. olive oil
  • ¼ cup (1 ½ oz./45 g) finely diced shallot
  • 2 garlic cloves, minced
  • 1 cup (6 oz./185 g) cherry tomatoes, halved
  • ½ cup (4 fl. oz./125 ml) white wine
  • 1 Tbs. unsalted butter
  • ¼ cup (½ oz./15 ml) slivered fresh basil
Steps
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