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Lavender Lemonade Infusion
Ingredients
  • 3 tablespoons dried culinary lavender
  • 1 cup sugar
  • 1 cup water
  • zest of one lemon
  • subheading: LEMONADE:
  • 1 cup lavender syrup
  • 1 cup freshly-squeezed lemon juice, strained of pulp (8 small lemons or 4 large lemons)
  • 2 cups brewed butterfly pea flower tea, cooled
  • 1 to 2 cup ice
  • lavender, sprigs (for garnish)
Steps
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