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Baked Fried Chicken (5 Ingredients)
Ingredients
  • ¾ cup butter divided
  • 1 to 1 ½ pounds boneless, skinless chicken breasts about 3 large breasts, halved
  • 10 ounce box Kentucky Kernel Seasoned Flour
  • 1 cup full-fat buttermilk
  • 2 to 2 ½ cups milk
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