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Ingredients
  • 1 & ½ cups water, 110 to 115 degrees F
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 4 & ½ cups all-purpose flour
  • ¼ cup butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • ⅔ cup baking soda
  • 2 tablespoons butter, regular or unsalted, melted
  • coarse sea salt , or kosher salt for sprinkling
  • 8 hot dogs, good quality
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