https://www.copymethat.com/r/WBdRVdc9w/confit-tandoori-chickpeas/
128201592
ZXjzs1B
WBdRVdc9w
2024-04-29 10:44:49
Confit Tandoori Chickpeas
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Ingredients
- 2 tins of chickpeas (800g), drained (480g)
- 11 garlic cloves, peeled,10 left whole and 1 crushed
- 30g fresh ginger, peeled and julienned
- 400g datterini or regular cherry tomatoes
- 3 red chillies, mild or spicy, a slit cut down their length
- 1 tbsp tomato paste
- 2 tsp cumin seeds, roughly crushed with a pestle and mortar
- 2 tsp coriander seeds, roughly crushed with a pestle and mortar
- 1⁄2 tsp ground turmeric
- 1⁄2 tsp chilli flakes
- 2 tsp red Kashmiri chilli powder
- 1 tsp caster sugar
- 200ml olive oil
- 180g Greek-style yoghurt
- 15g picked mint leaves
- 30g fresh coriander, roughly chopped
- 2 to 3 limes: juiced to get 1 tbsp and the rest cut into wedges to serve
- salt
Steps
Directions at ottolenghi.co.uk
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