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Ingredients
  • 3 slices bacon
  • 2 pounds small red potatoes chopped into 1″ pieces
  • ½ small head of napa cabbage about 4 cups chopped small
  • 1 small yellow onion about ¾ cup chopped small
  • ⅓ cup milk
  • kosher salt to taste
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons butter soft or melted
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