Ingredients
  • 1 pound ground beef
  • 2 3/4 ounces onion, chopped, 1/2 cup
  • 2 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 8 ounces cream cheese, softened
  • 2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
  • 2 14.5-ounce cans beef broth
  • 1/2 cup heavy cream
  • 2 teaspoons salt, or to taste
Steps

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