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Hungarian Shortbread
See website for further info on the recipe
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 1 pound unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large egg yolks
  • ½ teaspoon almond extract
  • 2 cups of your favorite jam or preserves (I used tangerine)
  • confectioners' sugar for dusting
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