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Creamy Fish Chowder
Ingredients
  • 2 pounds fish, cod, halibut, bass, etc.
  • 8 strips of bacon, cut into thin slices
  • 2 tablespoons unsalted butter
  • 1 peeled and small diced yellow onion
  • 2 thinly sliced leeks
  • 6 thickly sliced ribs of celery
  • 2 finely minced cloves of garlic
  • ½ cup creamy sherry
  • 6 cups fish stock, clam juice, or water
  • 2 teaspoons dry thyme
  • 2 bay leaves
  • 4 large Yukon potatoes, cut into 1” cubes or quarter moons
  • 2 cups half and half
  • Worcestershire to taste
  • Hot sauce to taste
  • sea salt and fresh cracked pepper to taste
Steps
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