https://www.copymethat.com/r/WBLNRSt3q/roast-cabbage-with-chana-dal-and-sauerkr/
132449960
ZruY7xB
WBLNRSt3q
2024-05-05 12:28:13
Roast Cabbage with chana dal and sauerkraut
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Ingredients
- 1 small cabbage (660g), cut into 6 wedges
- 2 tbsp olive oil
- Fine sea salt and black pepper
- 400g ready-cooked chana dal (we use Oddpods), or 200g dried chana dal soaked overnight in plenty of water
- 3 bay leaves
- 150g sauerkraut, homemade or bought
- 2 garlic cloves, peeled and crushed
- 1½ tsp caraway seeds, toasted
- 60g unsalted butter
- ¼ tsp ground turmeric
- 1 litre chicken or vegetable stock
- subheading: To serve:
- 60g creme fraiche
- 10g parsley leaves, finely chopped
Steps
Directions at theguardian.com
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